The Restaurant at Meadowood
Helmed by Chef Kostow, The Restaurant at Meadowood is a Three Michelin Star modern American Restaurant meant to speak to and positively impact the Napa Valley.
The Charter Oak
Centered on a celebratory, family-style dining experience with simple, approachable, and seasonal food - grilled meats, beautiful vegetables from our farm, local wines and unparalleled cocktails.
This 2.5 acre culinary garden grows unique, seasonally appropriate crops using organic, sustainable techniques. Emphasis is placed on experimentation with new crops and varieties, growing and cultivation methods, and the utilization of all edible portions of the plant through its life-cycle.
The first restaurant in China led by Chef Kostow, Ensue serves patrons from atop Futian’s Shangri-La Hotel. Founded by Ricky Li, Ensue represents Chef Kostow’s latest evolution, blending California farm-to-table culture and techniques with Cantonese tastes and ingredients.