Located in the heart of the Napa Valley, The Charter Oak was established in 2017 as a community-driven restaurant. Celebratory, family-style dining experiences are centered around local ingredients from our farm and an elemental cooking style. Seasonality plays a large roll, impacting everything from the ingredients on the hearth to how we curate our cocktails. An extensive list of saught-after wines and beers are also available as well as zero-proof beverages. Within the first year of opening, we received many accolades, such as “Best New Restaurant” by GQ Magazine, Robb Report and James Beard Awards.